Garri (Eba)
Course
Main Dish
Cuisine
Nigerian
Servings
8
people
Cook Time
15
minutes
Servings
8
people
Cook Time
15
minutes
Ingredients
2
cups
garri powder
2
cups
water
Instructions
Boil water in a small pot, turn the heat off and add the dried garri to the pot till all the water is absorbed.
Use a wooden spoon to stir the garri till it is smooth.
Spoon the garri into a flat dinner plate and form a small round mound on the plate.