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May 17, 2023 healthpocketbookadmin

Papaya

The papaya or pawpaw (Carica papaya) is a sweet fruit that can be eaten alone or mixed with other fruits

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cookingFitnesshealthpocketbook
October 1, 2022 healthpocketbookadmin

Garden Eggs

If you like eggplant, you will love the garden egg which is a type of eggplant and a versatile vegetable

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cookingFitnesshealthpocketbookRecipes
July 11, 2022 healthpocketbookadmin

Nigerian Greens

Nigerian greens (Amaranthus hybridus) also known as African spinach, Lagos spinach or amaranth greens are a delicious mildly tasting vegetable

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cookingFitnesshealthpocketbookRecipes
February 14, 2022 healthpocketbookadmin

Salmon and Tomatoes

Snowy days and reduced sunlight in the middle of winter can result in individuals not getting enough vitamin D. Salmon

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cookinghealthpocketbookRecipes
January 17, 2022 healthpocketbookadmin

Ugu (fluted pumpkin) leaves

Ugu (also Ugwu, Fluted pumpkin leaves) (Telfaria occidentalis) leaves are popular dark green leafy vegetables used in preparing many different

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cookingFitnesshealth
March 24, 2021 healthpocketbookadmin

Spinach

Spinach (Spinacia olercea) is a “functional food”, also known as a “perfect food”. This is due to the high abundance

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cookinghealthpocketbookRecipes
April 8, 2020 healthpocketbookadmin

Mustard Greens

If collard greens or kale are your normal go-to greens, then a switch to mustard greens might be in order.

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cookinghealthpocketbookRecipes
February 15, 2020 healthpocketbookadmin

More Salmon for Vitamin D

As more time is spent indoors in the middle of winter, thoughts revolve around the best ways to increase the

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cookingFitnesshealthpocketbookRecipes
February 21, 2019 healthpocketbookadmin

Eggs for Dinner

Eggs are highly nutritious and filling. Eggs can be easily prepared to serve for breakfast, lunch and dinner. Vegetables, potatoes,

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cookingFitnesshealthRecipes
April 28, 2018 healthpocketbookadmin

Vitamins and Minerals

In order for us to maintain optimum health we need to supply our bodies with macronutrients and micronutrients. We tend

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